Experience Fine Dining

In an oriental setting with classic decor, beside a majestic fireplace adorned with green and gold zelliges, discover our new menu, inspired by the prestigious traditions of the Disciples of Escoffier and the Meilleurs Ouvriers de France, showcasing both French and Moroccan culinary excellence.

Our chef, Abida, invites you to explore two distinct culinary worlds. On one hand, savor the finesse of French cuisine with its precise techniques, and on the other, indulge in the rich, authentic flavors of Moroccan dishes. Each cuisine is celebrated in its own right, highlighting the finest regional products.

This refined and diverse menu offers a journey through two separate yet equally exceptional culinary traditions, ensuring an unforgettable dining experience.

Service at the restaurant from Monday to Sunday and public holidays at lunchtime from 12:15 to 13:45 and every day at dinner from 19:15 to 22:45.

Book your table by telephone on +212 5 35 74 10 12 or +212 5 35 74 12 06

"For the past twenty years, I have had the pleasure and privilege of leading the teams at Riad Fès and helping our guests discover the refinement of Fassie cuisine.

This cuisine, transmitted in our family from mother to daughter, is a real treasure that we continue to perpetuate in our families.

It is an honour for me to translate centuries of gastronomic research and to offer you dishes marked by tradition, passion and know-how.

With over forty years devoted to haute cuisine, Chef Michel Nave, Meilleur Ouvrier de France and former Sous-Chef of Pierre Gagnaire, brings his lifetime of culinary excellence to Riad Fès – Relais & Châteaux.

Captivated by Morocco’s rich culture and refined flavors, he now blends French tradition with Moroccan authenticity, creating menus that celebrate both heritages.

Each dish tells a story — a meeting of emotion, precision, and passion — further elevating the dining experience at a property proudly distinguished with a MICHELIN Key, a prestigious recognition of exceptional hospitality at the heart of the Medina.

At Riad Fès, the artistry of Chef Michel Nave, Meilleur Ouvrier de France, meets the authentic Moroccan savoir-faire of Chef Abida.

Together, they craft a dialogue between French haute cuisine and the rich traditions of Moroccan gastronomy — a fusion of precision, warmth, and emotion that defines the soul of our Michelin Key–awarded dining experience.

Elegant attire is required in the restaurant, bar, and on the Rooftop.

Luxury leather sandals are permitted; however, plastic sandals and flip-flops are not allowed for both men and women.

Waist bags (“fanny packs”), whether worn around the waist or across the body, as well as

football jerseys, are not permitted.

After 7:00 PM, city shorts and Bermuda shorts, even if dressy, are not allowed. However, children under 12 years old may wear city shorts and/or Bermuda shorts.

Additionally, backpacks and large bags must be left at the luggage storage.

We thank you for your understanding and look forward to welcoming you to Riad Fès Relais & Châteaux.