Experience Fine Dining

In an oriental setting with classic decor, beside a majestic fireplace adorned with green and gold zelliges, discover our new menu, inspired by the prestigious traditions of the Disciples of Escoffier and the Meilleurs Ouvriers de France, showcasing both French and Moroccan culinary excellence.

Our chef, Abida, invites you to explore two distinct culinary worlds. On one hand, savor the finesse of French cuisine with its precise techniques, and on the other, indulge in the rich, authentic flavors of Moroccan dishes. Each cuisine is celebrated in its own right, highlighting the finest regional products.

This refined and diverse menu offers a journey through two separate yet equally exceptional culinary traditions, ensuring an unforgettable dining experience.

Service at the restaurant from Monday to Sunday and public holidays at lunchtime from 12:15 to 13:45 and every day at dinner from 19:15 to 22:45.

Book your table by telephone on +212 5 35 74 10 12 or +212 5 35 74 12 06

"For the past twenty years, I have had the pleasure and privilege of leading the teams at Riad Fès and helping our guests discover the refinement of Fassie cuisine.

This cuisine, transmitted in our family from mother to daughter, is a real treasure that we continue to perpetuate in our families.

It is an honour for me to translate centuries of gastronomic research and to offer you dishes marked by tradition, passion and know-how.