Moroccan cuisine is often considered one of the best in the world. It is known by a wide variety of dishes, couscous, different tagines, pastilla and barbecue. Fez is said to be par excellence the gastronomic city of Morocco. Our chef invites you to share her passion and secrets in a friendly and warm atmosphere.
Provided in the main kitchen of the Riad, workshops are organized by groups of 2 to 4 people to ensure each participant a personalized welcome in a nice ambiance. The guests will learn how to prepare an appetizer, main course and dessert. They will begin with a visit of the souks with our chef and a guide to buy good and fresh products.
At the end of each session, the guests will taste the dishes they have prepared during a friendly lunch on the terrace overlooking the Medina or in the dining room of the Riad. A list of recipes dedicated by our chefs will be given at the end of the course to share a grain of Morocco at home, with family or friends.